![]() ![]() Perfect 3 ingredient flatbreads are super simple to make but here’s a couple of tips you might find useful. You can warm the dish in the oven first or even the microwave. Once cooked, make sure to keep your flatbreads warm by sitting them in a warm casserole dish with a lid on top, or similar. You may even get ahead and keep them on a plate covered with a tea towel, so they don’t dry out. ![]() While these cook in just a few minutes, it’s the perfect amount of time to roll out the next flatbread. Cook the flatbreads: Add a touch of oil to a pan, then place the first flatbread in, letting it cook until you see plenty of bubbles forming (photo 4) and the underside has deep golden patches.Roll the flatbreads: Use a rolling pin to roll out the first piece of dough into a rough, thin circle (photo 3).Cut the dough into 4 pieces (photo 2), then roll each into a small ball.Combine the ingredients: In a medium bowl, mix together the 3 ingredients (photo 1).See the recipe card below for the full recipe details. A short waiting time later, you’ll love how these fry up in minutes in a frying pan. With no yeast, this 3 ingredient flatbread recipe takes just minutes to prepare. You can use this to wrap up fillings, mop up sauces or even use it as a base for your favourite pizza toppings. The flavour is certainly similar and you can use this flatbread the same way you would use a naan bread but the wonderful thing about this recipe is it’s versatility. Naan is much thicker than this flatbread but does have the same soft but chewy texture. Normally naan is made using yeast and egg, so technically flatbread is different. Add finely chopped spring onions, garlic, parsley or a little cheese to add new flavours. What’s more, you can customise this flatbread recipe too. Great used as a wrap for grilled meats, as a pizza base and great for dunking in casseroles, stews or curries, your family will love this easy flatbread recipe. ![]() Dinners that go great with 3 ingredient flatbread. ![]()
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